-To Start-

Deluxe Cheese Board

local cheeses, fresh fruit, nuts, crackers

-Salad-

Nicoise Salad

Long Meadow Ranch soft boiled egg, marinated tomatoes, Mediterranean olives, shaved tuna

Roasted Beet and Burrata Salad

Cara cara orange segments, shaved fennel, Spanish sherry vinaigrette

-Main Course-

Braised Chicken Legs Smothered in Green Olives

Saffron and herb sauce, lemon apricot cous cous, roasted spring vegetables

Five-Spice Seared Duck Breast

Cherry and Syrah gastric, Sweet potato fondant with ginger and cumin

Prawns with Spanish Romesco Sauce

Bombas rice pilaf with toasted almond, spicy roasted broccoli

Grilled Skirt Steak with Spicy Zoug Sauce*

buttery potato fondant, pan seared romenesco, heirloom carrots

New York Strip**

truffle potato puree, grilled Mediterranean vegetables, Italian salsa verde

Fresh Market Fish with Brown Butter**

creamy risotto with asparagus and spring vegetables

Roasted Whole Head of Cauliflower with Spicy Creamy Tahini Sauce (v)

sides chosen by group

Falafel with Lemony Tahini Sauce and Whipped Garlic (v)

sides chosen by group

*$15 per person upgrade

**$20 per person upgrade

-Dessert-

Orange Semolina Cake

whipped Greek yogurt icing, winter citrus syrup, pistachio crumble

Bacon-Walnut Baklava

farmer’s market berries, vanilla bean ice cream

Miso Chocolate Tart

Black sesame brittle, raspberry sorbet

Menu

Spring 2025 Dinner Menu with Chef Samantha